Private Chefs in
Vail Valley
Trusted private chefs for intimate dinners in Vail, Beaver Creek, Edwards, and Avon. Unhurried evenings at home, crafted with care.
Areas We Serve
What an evening looks like
The kitchen is handled. The flow of the evening feels natural. Conversation continues uninterrupted. Plates appear, disappear, and somehow everything feels easy.
You're not coordinating, checking in, or keeping time. You're at the table. Or by the fire. Or outside on the deck, glass in hand, fully present with your guests.
Whether you're hosting family at your second home or guests at a vacation rental, the experience is the same: calm, unhurried, yours.
What Saunter takes care of
Matching you with chefs suited to your home and occasion.
Menu planning that reflects your preferences and your guests.
Ingredient sourcing, preparation, and service.
Leaving your kitchen as it was found.
Common Questions
How much does a private chef cost in Vail Valley?
Private chef experiences in Vail Valley start at $200 per person, depending on the menu, number of guests, and specific requests. This includes menu planning, ingredient sourcing, preparation, service, and kitchen cleanup. We'll discuss your evening in detail before confirming any costs.
Which areas do you serve?
Saunter serves homes throughout Vail Valley, including Vail, Beaver Creek, Bachelor Gulch, Arrowhead, Edwards, Avon, and the surrounding mountain communities. If you're unsure whether we cover your area, just ask.
How far in advance should I book?
We recommend reaching out at least one to two weeks before your preferred date, though we can sometimes accommodate shorter timelines. For peak seasons and holidays, earlier is better—our chefs book up quickly.
Can you accommodate dietary restrictions?
Absolutely. Our chefs are experienced with a wide range of dietary needs, including gluten-free, dairy-free, vegetarian, vegan, and allergy-conscious menus. We'll discuss all preferences and restrictions during the planning conversation.